Mango Lassi: Traditional Indian drink made with yogurt & mango.
Chai Tea: Spiced Indian Tea.
1. Vegetable Samosa: Deep fried crisp pastry filled with mixed vegetables, potatoes, onions & other seasoned vegetables.
2. Vegetable Pakoras: Fresh mixed vegetables dipped in a specialty blended batter and fried.
3. Pappadams - 2: Thin crisp spiced Indian cracker.
Our specialty handmade breads of imported flours, baked in our
Tandoori Clay Oven, giving a distinctive full-bodied flavor.
4. Naan (plain): Leavened white bread of fine flour, individually baked in our Tandoori Oven.
5. Garlic Naan: White bread baked in our Tandoori oven, giving a soft crispness, flavored with fresh chopped garlic.
6. Pishwari Naan: White bread filled with almonds, cashews, coconut, and fennel baked in our Tandoori oven.
7. Aloo Kulcha: Leavened bread made with a filling of spiced potatoes.
8. Vegetable Biryani: Natural1y aromatic rice cooked with an array of garden fresh vegetables, cashews, almonds, golden raisins and green peas.
9. Chicken Biryani: Our aromatic long-grain rice prepared with bite-sized chicken pieces, cashews, almonds, raisins, and green peas.
10. Lamb Biryani: Aromatic rice prepared with pieces of lamb, cashews, almonds, raisins, and green peas.
Basmati Rice Dishes
Basmati Rice is a special long-grain rice imported from India
11. Plain Rice: Naturally flavored aromatic rice slightly seasoned.
12. Rice Pilaf: Our specialty rice prepared with green peas & spices.
All dishes are served with Basmati Rice
13. Mixed Vegetable: A mixed array of garden vegetables mildly spiced & cooked to a delicate firmness.
14. Aloo Mutter: Fresh peas & potatoes prepared with an onion base & spices. An earthly flavor that's sure to please.
15. PunjabiAloo: Delicate potatoes sautéed to a crisp firmness in onions, ginger, garlic and spices.
16. Mutter Paneer: Fresh green peas cooked with Indian Cheese and spices.
17. Vegetable Khorma: An assortment of vegetables prepared with raisins, almonds and cashews in a cream sauce.
18. Channa Masala: Tender garbanzo beans prepared in a sauce of onions, garlic, ginger & spices.
19. Saag Paneer: Fresh garden spinach prepared with bite-sized Indian Cheese cubes, a spicy full-bodied wholesome flavor.
20. Dahl Tarka: Dark firm lentils slow cooked & flavored with our special blend of spices with a touch of ginger and garlic.
21. Saag: Fresh garden spinach prepared with onion, ginger, garlic and other Indian spices.
22. Saag Channa: Fresh garden spinach prepared with tender garbanzo beans in a sauce of onions garlic, ginger and spices.
23. Sahahi Paneer: Handmade Indian Cheese prepared with raisins, nuts and cashews in a mild cream sauce.
24. Aloo Saag: Fresh garden spinach prepared with bite size potatoes, garlic, ginger and Indian Spices.
25. Malai Kofta: Veggie balls deep fried cooked with raisins, coconut, nuts and rich creamy sauce.
26. Aloo Channa: Tender garbanzo beans cooked with bite size potatoes, our special blend of spices and a touch of lemon.
27. Mutter Mushroom: Green peas cooked with fresh mushrooms in a flavorful curry sauce.
All dishes are serviced with Basmati Rice
28. Chicken Curry: Tender pieces of chicken prepared in a flavorful full-bodied yet mildly spicy sauce.
29. Chicken Vindaloo: Especially HOT & SPICY chicken with a garlic based sauce.
30. Chicken and Vegetables: A mixed array of garden vegetables cooked with chicken in a mild sauce.
31. Chicken Tikka Masala: Boneless chicken baked in the Indian clay oven (Tandoor), cooked in a rich sauce of tomatoes & butter gravy with a hint of cream. An exotic entree, combining the earthy smell of clay oven with the richness of traditional Indian curry.
32. Chicken Khorma: Select generously sized pieces of chicken prepared with raisins, nuts & cashews in our favorite cream sauce base. Very mild, but ultimately rich in flavor & substance.
33. Saag Chicken: Tender boneless chicken prepared with spinach, fresh garlic, ginger & mildly spiced.
34. Chicken Jal Frazie: Tender pieces of chicken marinated in freshly ground spices sautéed with fresh bell peppers, tomatoes, & onions.
35. Chicken Makkhani: Chicken in butter sauce, tender boneless chicken broiled in our Tandoori oven then sautéed in a creamy rich butter sauce with cashews, almonds, and raisins.
36. Chicken Bhuna: Tender pieces of chicken cooked in a thick sauce with ginger, garlic and a touch of cilantro.
37. Chicken Goa Curry: Chicken pieces cooked in a medium to hot sauce with coconut milk ginger and garlic.
38. Chicken Dahl: Chicken cooked with lentils in a special blend of spices with a touch of ginger & garlic.
39. Chicken Kashmiri: Boneless chicken sautéed with green peas in a mild curry sauce.
40. Chicken Joshi: Boneless chicken cooked with a spiced yogurt sauce.
41. Chicken Mushroom: Fresh mushrooms cooked with boneless chicken in a mildly spiced sauce.
All dishes are served with Basmati Rice
42. Lamb Goa Curry: Tender lamb pieces cooked in a medium to hot sauce with coconut, ginger and garlic.
43. Lamb Curry: Tender pieces of lamb greatly stewed in our flavorful spiced masala base.
44. Lamb Saag: A northern Indian's favorite dish, cooked lamb with spinach ginger &garlic.
45. Lamb Jal Frazie: Cubed lamb, prepared with bell peppers, onions, & tomatoes.
46. Lamb Vindaloo: Select cubes of lamb cooked in a special spicy hot sauce.
47. Lamb Khorma: Select generously sized pieces of lamb prepared with raisins, nuts & cashews in our favorite cream sauce base. Very mild, but ultimately rich in flavor & substance.
48. Lamb Bhuna: Tender pieces of lamb cooked in a thick gravy, with a touch of ginger, garlic and cilantro.
49. Lamb Vegetable: Tender pieces of lamb cooked with mixed vegetables and a blend of spices.
50. Lamb Kashmiri: Tender pieces of lamb sautéed with green peas in a mild curry sauce.
51. Lamb Mushroom: Lean cubes of lamb prepared with garden fresh mushrooms.
Specially marinated meat dishes roasted in our imported Tandoori Oven, using extreme heat, seating in all natural flavors as well as our specialty blended flavors. All dishes served with Basmati Rice.
52. Tandoori Chicken: Chicken marinated in freshly ground spices & roasted to tender, juicy perfection.